honey strawberry muffins

Honey Strawberry Muffins! Sweet, buttery, extra soft, and loaded with both strawberry jam and fresh strawberries. Made with whole wheat flour and sweetened with just honey. Bonus? They’re super easy to make! Try eating them warm, right out of the oven with a smear of butter. Promise, they won’t disappoint!

INGREDIENTS

• 1/2 cup salted butter, melted
• 1/2 cup runny honey
• 2 teaspoons vanilla extract
• 1 cup whole milk or buttermilk
• 1/2 cup plain greek yogurt
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup fresh strawberries, diced
• 1/2 cup high quality strawberry jam
• 2 teaspoons lemon zest

INSTRUCTIONS 1. Preheat the oven to 350 degrees F. Lightly coat 18 muffin tins with nonstick spray. 2. In a large mixing bowl, whisk together the melted butter, honey, vanilla, buttermilk, greek yogurt, and eggs until smooth. Add the flour, whole wheat flour, baking powder, and baking soda, and mix until just combined. For full instructions : www.halfbakedharvest.com

Share this post