20 MINUTE SPICY THAI NOODLES

Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. Try them tonight!

INGREDIENTS

• 1 lb linguine pasta (or fettuccine spaghetti, etc)
• 1/2 - 1 1/2 Tbsp red pepper flakes (amount depends on how spicy you want it)
• 2 Tbsp vegetable oil
• 1/3 - 1/2 cup toasted sesame oil
• 1 1/2 tsp chili paste
• 6 Tbsp soy sauce
• 6 Tbsp honey
• Scallions carrots, peanuts, cilantro, Sriracha, and sesame seeds to garnish

INSTRUCTIONS

1. Chop garnishes and set aside.
2. Boil pasta, drain.
3. While pasta is boiling, heat oils in a large skillet with red pepper flakes.  
4. Once oil is hot, strain pepper flakes, reserving the oil in a bowl. Add reserved oil back into the skillet and add the chili paste. Whisk in soy sauce and honey.
5. Toss pasta in the skillet with the sauce.
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