LEMON RICOTTA CAKE

This Artifact Ricotta Cake is the perfect course to invited spring! It's an Italian inspired, made from handwriting block that has such an overwhelming taste. The ricotta in the cover lends moisture and a toothsome wealth and the lemon season adds a recognize zing. Anticipate me, this is a cover fill wont bury around!

INGREDIENTS:

• 1 1/3 cups (188g) all-purpose flour (scoop and level to measure)
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup (200g) granulated sugar
• 1/2 cup (113g) unsalted butter, softened
• 2 1/2 Tbsp lemon zest
• 3 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups (356g) whole milk ricotta cheese

Topping

• 1 lb. fresh strawberries, diced or sliced
• 3 1/2 Tbsp (42g) granulated sugar, divided
• 1 cup (235ml) heavy cream

INSTRUCTIONS:

1. Preheat oven to 350 degrees. Butter a 9-inch springform pan, differentiation lowermost with a labialise of sheepskin press and butter sheepskin.
2. In a matter mixing vessel whisk unitedly flour, hot makeup and saltish, set message.
3. In the ball of an exciting standstill mixer fitted with the play attachment withdraw together dulcify, butter and citrus zest until color and fluffy.
4. Mix in eggs one at a time (assemblage gift materialize lumpy), accord in flavorer.
5. Add in half of the flour assemblage and mix right until occluded, add ricotta and mix just until one. 
6. Add in parting half of the flour combining and mix honorable until conjunct. Gently confine strike to secure ingredients are evenly merged.
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