ALMOND FLOUR BROWNIES WITH MATCHA MINT FROSTING

These almond flour brownies with matcha mint frosting are grain-free and dairy-free treat packed with cakey chocolate goodness! Top them off with dairy-free cashew frosting loaded with matcha flavour!

INGREDIENTS
Brownies:

• 1 cup almond flour
• 1/2 cup coconut sugar (can sub regular sugar)
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 2 eggs
• 2 tbsp maple syrup or agave
• 1/2 cup coconut oil, melted and cooled
• 1 tsp vanilla

Frosting:

• 1  1/2 cup raw cashews (soaked overnight then drained and rinsed)
• 3 tbsp maple syrup
• 1/4 cup coconut oil, melted
• 1/3 cup almond milk
• 1/2 tsp mint extract (can also use vanilla extract
• 1–2 tsp matcha powder

INSTRUCTIONS

1. Preheat the oven to 350 degrees F and line an 8×8 inch pan with parchment paper.
2. Mix the almond flour, coconut sugar, cocoa powder and baking powder together in a bowl.
3. In a separate bowl, whisk the eggs, maple syrup, coconut oil and vanilla together in a bowl.
4. Pour the wet ingredients into the dry and mix until combined.
5. Pour the batter into your pan and spread evenly.
6. Cook for 20-25 minutes. To test if your brownies are ready, stick a toothpick in the brownies. the toothpick should come out (mostly) clean.
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