Pepperoni-Pesto Popovers

Delicious Italian flavors are rolled up in crescent dough and baked to flaky perfection in a fabulous hot sandwich.

Ingredients

• 1 tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
• 1 tablespoon semolina flour or cornmeal
• 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet SAVE $
• 1/8 teaspoon garlic salt
• 1/4 cup basil pesto
• 18 slices (1 1/2-inch size) pepperoni
• 1/2 cup shredded mozzarella cheese (2 oz)
• 1/4 cup grated Parmesan cheese

Steps

1. Heat oven to 375°F. In 6-cup popover pan or 6 regular-size muffin cups (2 3/4x1 1/4 inches), brush 1/2 teaspoon of the oil over bottom and side of each cup. Sprinkle 1/2 teaspoon of the flour over bottom and side of each cup.
2. Unroll dough sheet on cutting board. Sprinkle with garlic salt; spread with pesto. Top with pepperoni, arranging slices in 6 rows by 3 rows. Sprinkle with cheeses.
3. Using pizza cutter, cut dough in half lengthwise, then cut each half crosswise into thirds to make 6 equal pieces. Starting at short end, roll up each piece; place seam side down in popover cup so center of dough piece is on bottom and ends of dough are facing up (filling will show).

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