BEST-EVER OATMEAL BUTTERSCOTCH COOKIES

Oatmeal butterscotch cookies have been my husband’s favorite for as long as we’ve been together, so over the years I’ve tweaked and refined this recipe until he finally declared this particular version the very best ever.  I’m not sure why it never occurred to me to share this recipe until now, but here you go!  Trust me, you will thank me later!

Ingredients

• 2 sticks butter softened
• 1 cup firmly packed brown sugar
• 1/4 cup granulated sugar
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt optional
• 3 1/4 cups old fashioned oats
• 1 bag butterscotch chips

Instructions

1. Preheat oven to 350 degrees; In a large bowl, beat butter and sugars until creamy.
2. Add eggs and vanilla; beat well.
3. Add combined flour, baking soda, cinnamon and salt; mix well.
4. Add oats and chips; mix well.
5. Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet.
6. ...............................

For full instructions please see : www.livingwellspendingless.com

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