SPAIN STYLE POTATO OMELET OR TORTILLA DE PATATAS
A delicious spain style potato omelet or tortilla de patatas recipe that originates from spain. This recipe is a simple family recipe that contains 3 simple ingredients: eggs, potatoes and salt. It can be used as a side or as the main course.
Onion adds a wonderful flavor into the potato omelet.
However, this ingredient is optional.
Let’s look at the spain style potato omelet or tortilla de patatas recipe.
Ingredients
Instructions
Read more please visit : mommylair.com
Onion adds a wonderful flavor into the potato omelet.
However, this ingredient is optional.
Let’s look at the spain style potato omelet or tortilla de patatas recipe.
Ingredients
- 1/4 onion(optional)
- 4-5 potatoes
- About 2 tbsp salt (to sprinkle on the potatoes)
- 1 tsp salt (for egg)
- extra virgin olive oil for frying the potatoes ( just enough to cover part to half of all the potatoes in the pan)
- 6 eggs
Instructions
- First, start by cutting the potatoes into chunks and then adding them to a pan.
- Add olive oil into the pan until potatoes are half to fully covered. Fry the potatoes in the olive oil on high. Add onion and salt( about 2 tbsp to cover all the potatoes, mixing as needed. Then turn the heat to low and let the potatoes cook.
- On the side, mix 6 eggs in a large mixing bowl with 1 tsp of salt and set aside.
- When the potatoes are soft and cooked, turn off the heat. Drain the potatoes and add them to the bowl with the egg mix. Mash the potatoes into the egg.
- Make sure pan is sprinkled with olive oil to prevent sticking and return the potato/egg mixture to the pan. Turn the heat to medium to cook the first side of the omelet and then turn heat to around low once it starts heating up- you don't want your omelet to burn.
- As the first side of the omelet is cooking, use a fork to push the outer edges of the omelet into the middle of the omelet( you are trying to give the omelet a tall shape).
- Cook the Spain Style Potato Omelet or Tortilla de Patatas for about 5-10 minutes, checking on it occasionally and using a fork to push the outer part of the omelet into the middle part of the omelet. When parts of the outer edges of the omelet start to look toasted/darker in color, its time to flip the omelet.
Read more please visit : mommylair.com
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