Caramel Apple Fudge

One of the best fall treats – homemade caramel apple fudge! This fudge reminds me of those green caramel apple suckers! SO good!

For as long as I can remember, I have loved those green caramel apple suckers. The ones that are flat, with the green sour apple candy that’s dipped in caramel. I don’t know why, but there’s something about the combination of sour and sweet. And admittedly I like the ones that have more caramel the best.

If someone was to hand me one right now, I would instantly open it and put it in my mouth. I feel weird admitting that I’m an adult and I like suckers :D

This fudge reminds me of those suckers!

Ingredients:

• 1/2 stick butter (1/4 cup)
• 3 cups mini marshmallows
• 1/2 cup sugar
• 1/2 cup heavy cream
• 3 packets of Apple cider drink mix (0.74 oz each)
• 3 cups white chocolate chips
• 1/2 cup caramel bits
• 1 & 1/2 tbsp International Delight caramel machiatto creamer

Directions:

1. Line an 8x8 inch baking pan with 2 layers of tin foil, leaving an overhang.
2. In a large pot combine the butter, marshmallows, sugar, heavy cream, and packets of apple cider, cook over medium heat, stirring occasionally until the marshmallows are melted, about 8-10 minutes.
3. Meanwhile, place the caramel bits and International Delight creamer in a microwave safe bowl. Microwave the caramel at 45 second intervals at 50% power until they are melted and smooth. Set aside.
4. Remove the pot from the heat and stir in the white chocolate chips until they are completely melted.
5. Pour the fudge into the pan. Drizzle the caramel on top of the fudge, use a small metal spatula to create swirls in the fudge.
6. ............................................

For full instructions please see : thefirstyearblog.com

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