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SALTED CARAMEL COCONUT BLISS BALLS

These salted caramel coconut bliss balls are made with only 4 ingredients and are so easy to make. Grab a couple with a cup of tea for a blissful snack!

Bliss balls are a simple treat that pack a mighty health punch. These pick-me-ups are a simple concoction of whole, raw ingredients blended together and then rolled into a convenient ball that you can bring anywhere and eat any time!  Making bliss balls have become such a staple in my kitchen. I think I must make them every week. They really are the perfect little snack to keep stored in a container in the fridge for whenever you need something quick and easy to eat.


One thing I love about making these types of vegan bliss balls is that they are just so damn easy to make. I’m talking a food processor and the press of a button easy to make. It’s practically magic.

INGREDIENTS

  • 1 cup pitted Medjool dates (packed)
  • 1 cup almonds (I use blanched sliced almonds)
  • 1/4 cup unsweetened shredded coconut (+extra for rolling)
  • 1/4 tsp salt

INSTRUCTIONS

  1. Add the Medjool dates, almonds, shredded coconut and salt to a food processor and pulse until it forms into a sticky dough.
  2. Using your hands, roll into bite-sized balls, and then roll into a plate of shredded coconut to top if desired.

Read more please visit : choosingchia.com

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