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Gluten Free Monkey Bread!

I want to preface this post with an apology. You see, I have a list from the boys stuck on the fridge of things I must make for them. This was on the top and I had to make it gluten free because it would be cruel to bake something like this that we all could not enjoy. I now have a happy family!

Now, let's go back to being a kid again. If you asked me to pick one childhood favorite food memory, it is definitely monkey bread. We cut the biscuits up , shook them in cinnamon and sugar (a few may have been eaten just like that-shhh don't tell), then poured melted butter all over it...heaven! Definitely not health food, but everything in moderation in our house. Trust me, we ate our vegetables too!


The unfortunate part about moderation with monkey bread is that you can never get the thing even. You see these little dough balls leave a space next to the others that needs to be evened out every time you walk by the bread.

Gluten Free Monkey Bread

  • 369 grams (about 2 1/2 cups) Bob's Red Mill Gluten Free Biscuit Mix***
  • 1/2 tsp baking powder
  • 1/2 cup Smart Balance Light
  • 1/2 cup So Delicious Coconut Milk
  • 1/2 cup water
  • Combine the biscuit mix and the baking powder in a bowl and mix well. Next, using a fork or a pastry blender, cut the Smart Balance into the biscuit mix until it looks like little pebbles. Then add the coconut milk and stir until combined. Add the water a little bit at a time if you need it until the dough comes together. It should be sticky, but not wet.
  • 3/4 cup sugar
  • 5 tsp cinnamon
  • 1/2 cup Smart Balance Light (melted)
  • Combine the cinnamon and sugar in a tupperware with a lid. 

Instruction :

  • Preheat the oven to 350 degrees.  Spray a bundt pan with cooking spray. 
  • Scoop the dough into tablespoon sized balls and put them in the sugar mixture a few at a time.  I used a small cookie scoop to scoop the dough to make it really easy. Shake the dough balls around to coat them in sugar and then put them in the prepared pan.  Do this with all of the dough.  Next pour the melted Smart Balance evenly over the dough.  Place it in the oven and bake for 20 to 25 minutes. 
  • Here is the tricky part...I would wait maybe 2 minutes to let it set and then flip it out on a serving dish.
  • Read more please visit : www.thenondairyqueen.com

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