VEGAN BUTTER GARLIC NOODLES WITH TOASTED BREADCRUMBS

These Vegan Butter Garlic Noodles with Toasted Breadcrumbs are a simple pasta dish with all kinds of flavor. The breadcrumbs add a crunch that is next level delicious!

Sometimes the best recipes are the ones with the most simple ingredients. And this pasta is one of those recipes.

If you like garlic, you are going to love this pasta. Not only are there chunky pieces of fresh garlic in the pasta, but the breadcrumbs are also sautéed with garlic powder to make this even more garlicky…maybe don’t make this recipe on date night.

Ingredients

• 8 oz spaghetti dry
• 3 tbsp vegan butter separated
• 1/2 cup breadcrumbs
• 1/4 cup flat leaf parsley plus more for topping
• 1/2 tsp garlic powder
• 2 tbsp olive oil
• 6 cloves garlic peeled and roughly chopped
• salt & pepper
• red pepper flakes optional

Instructions

• Bring a large pot of water to a boil. Add pasta and cook according to package instructions. 
• While pasta is cooking, melt 1 tbsp of butter in a pan over medium heat. Add the breadcrumbs and garlic powder to the pan and sauté for 2 minutes. Add parsley and cook until breadcrumbs are browned.* Transfer the breadcrumb mixture to a bowl.
• Place the pan back on the stove and melt the remaining 2 tbsp of butter and add the olive oil. Add the garlic and a pinch of salt & pepper (and red pepper flakes, if using) to the pan and sauté for 3-5 minutes. 
• Reserve 1 cup of pasta water before draining the cooked pasta.
• Read more please visit : www.thissavoryvegan.com

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