Flourless Chocolate Peanut Butter Cup Cake

Of course when I brought this cake over for the party, I decided to be annoying and tell her I had to take a left over piece home so I could photograph it for you guys.

It only took me about five hours to choose the perfect piece to take home. It had the most perfectly smooth edges, the fluffiest frosting, the most perfectly nestled peanut butter cup, and of course, the most perfect ganache.

Flourless Chocolate Peanut Butter Cup Cake

Cake Ingredients:

• 1 cup butter
• 1 1/2 cups chopped semi-sweet chocolate (or chocolate chips)
• 6 eggs
• 1 cup sugar
• 1 tablespoon vanilla
• 3/4 cup cocoa powder (I used a mix of dutch process and regular)
• 1 teaspoon salt

Cake Instructions:

1. Preheat the oven to 350ºF. Grease three 8 inch cake pans (depending on how many layers you want) and line with parchment paper.
2. Melt the butter and chocolate chips in the microwave or on the stove top.
3. ...............................

For full instructions please see : www.yammiesnoshery.com

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