Brownie Batter Cheesecake Bars

This genius brownie-mix hack is a chocolate lover’s dream dessert: creamy chocolate cheesecake with a chocolatey crust and a topping of silky chocolate ganache.

Ingredients
Crust

• 1 box (18.3 oz) Betty Crocker™ fudge brownie mix
• Water, vegetable oil and eggs called for on box for cakelike brownies

Filling

• 2 packages (8 oz each) cream cheese, softened
• 1/2 cup sugar
• 2 tablespoons heavy whipping cream
• 1 teaspoon vanilla
• 2 eggs

Topping

• 1 1/2 cups semisweet chocolate chips
• 3/4 cup heavy whipping cream
• 1/4 teaspoon fine sea salt, if desired

Steps

1. Heat oven to 325°F. Spray bottom of 13x9-inch pan with cooking spray.
2. Make brownie batter as directed on box for cakelike brownies. Measure out 1/2 cup batter; cover and refrigerate for later use. Spread remaining batter in bottom of pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool 10 minutes.
3. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar; beat until smooth. Add reserved 1/2 cup batter, 2 tablespoons whipping cream and the vanilla; beat until smooth. Add 2 eggs; beat just until blended. Spread evenly over cooled crust.

Read more please visit : www.bettycrocker.com

Share this post