This Pineapple Shrimp as well as Kielbasa Kabobs recipe pairs tender marinated shrimp alongside lean turkey kielbasa as well as fresh vegetables for a colorful kabob that cooks on the grill inwards less than 10 minutes!

Oh, kababs.  How practice I love thee?  Let me count the ways.  Seriously though,  I could teach on for days nearly how much I love kabobs!  I mean, what's not to love?

Just expect at all of those beautiful colors lined upwardly similar a rainbow.  Almost besides pretty to consume if you lot inquire me.  Packed alongside lean meat as well as lots of fruit as well as veggies, these kabobs are genuinely a consummate repast on a stick.  So fun, therefore colorful, as well as super-duper flavorful.  Kabobs are the whole package!

For this kabob recipe, I set a fun as well as a summery twist on the typical beef or chicken kabob past times swapping out the meat alongside tender shrimp as well as squeamish large hunks of turkey kielbasa, which my 4-year-old lovingly refers to every bit "the large hot dogs."

Pineapple Shrimp as well as Kielbasa Kabobs

Prep time: 60 minutes
Cook time: 10 minutes
Total time: 1 hour, 10 minutes
Yield: 4 servings

INGREDIENTS

• 1/4 loving cup pineapple juice
• 2 tablespoons olive oil
• 1 tablespoons soy sauce
• 1 lime, juiced
• 1 clove garlic, minced
• 1 tablespoon honey
• 1/2 teaspoon hot sauce
• 1 tablespoon fresh cilantro, minced
• 1 lb large shrimp, peeled as well as deveined
• 13 ounces turkey kielbasa, cutting into 1-1/2 inch pieces
• 2 cups fresh pineapple, cut into 1-1/2 inch pieces
• 1 reddish bell pepper, cutting into 1-1/2 inch pieces
• 1 orangish bell pepper, cutting into 1-1/2 inch pieces
• 1 greenish bell pepper, cutting into 1-1/2 inch pieces
• 1/2 reddish onion, cutting into 1-1/2 inch pieces

INSTRUCTIONS

1. Whisk together the pineapple juice, olive oil, soy sauce, lime juice, garlic, honey, as well as hot sauce. Place the shrimp into your large Rubbermaid BRILLIANCE™ container as well as pour the marinade over the shrimp. Place the lid on the container as well as refrigerate for at to the lowest degree thirty minutes.
2. Thread the marinated shrimp, kielbasa, pineapple, bell peppers, as well as reddish onion onto the skewers, reserving the marinade.
3. Oil the grates of your grill as well as rut to medium-high. Grill the kabobs for 6-8 minutes, until shrimp is pinkish as well as opaque flipping i time during the ready time. Remove the kabobs from the grill.
4. Boil the marinade for three minutes. Brush the boiled marinade onto the finished kabobs as well as garnish alongside additional minced cilantro, if desired.

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