SALTED CARAMEL COOKIE CHEESECAKE RECIPE
We have teamed up with Maryland, and more specifically the new and delicious Maryland Thins, to bring you a really tempting recipe. In addition, you could win a hamper of Maryland cookies to help you make the recipe – or get started on your own delicious creation using Maryland cookies. You can enter at the end of the post. I have created a really easy Salted Caramel Cookie Cheesecake recipe, using new Maryland Thins.
INGREDIENTS
EQUIPMENT
METHOD
for full instruction please see: someonesmum.co.uk
- 540 g Cream Cheese
- 90 g Icing Sugar
- 255 ml Double Cream
- 1 Pack Maryland Salted Caramel Thins – Extra may be needed for decoration
- 50 g Butter (Melted)
- 1 bottle Caramel Sauce – You could make your own if feeling brave.
EQUIPMENT
- Cheesecake tin/tins
- Blender or Plastic bags and a rolling pin
METHOD
- Crush the cookies in blender or with a rolling pin in s sealed back.
- Mix with in the melted butter and stir until well-mixed.
- Put into tins. You could use one large cheesecake tin or individual moulds as I have. As this is a no-bake recipe you do not need to be too precise with the thickness of the cookie layer or the cheese layer.
- Set the cookie and butter base in the fridge for 1 hour.
- Next, whip the cream to form stiff peaks (good and thick). Mix in the icing sugar. Carefully fold in cream cheese. Divide between moulds. I put in half the mixture and then added a caramel sauce layer before adding the rest of the cheesecake mix on top.
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for full instruction please see: someonesmum.co.uk
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