SALTED CARAMEL COOKIE CHEESECAKE RECIPE

We have teamed up with Maryland, and more specifically the new and delicious Maryland Thins, to bring you a really tempting recipe. In addition, you could win a hamper of Maryland cookies to help you make the recipe – or get started on your own delicious creation using Maryland cookies. You can enter at the end of the post. I have created a really easy Salted Caramel Cookie Cheesecake recipe, using new Maryland Thins.

INGREDIENTS

• 540 g Cream Cheese
• 90 g Icing Sugar
• 255 ml Double Cream
• 1 Pack Maryland Salted Caramel Thins – Extra may be needed for decoration
• 50 g Butter (Melted)
• 1 bottle Caramel Sauce – You could make your own if feeling brave.

EQUIPMENT

• Cheesecake tin/tins
• Blender or Plastic bags and a rolling pin

METHOD

1. Crush the cookies in blender or with a rolling pin in s sealed back.
2. Mix with in the melted butter and stir until well-mixed.
3. Put into tins. You could use one large cheesecake tin or individual moulds as I have. As this is a no-bake recipe you do not need to be too precise with the thickness of the cookie layer or the cheese layer.
4. Set the cookie and butter base in the fridge for 1 hour.
5. Next, whip the cream to form stiff peaks (good and thick). Mix in the icing sugar. Carefully fold in cream cheese. Divide between moulds. I put in half the mixture and then added a caramel sauce layer before adding the rest of the cheesecake mix on top.
6. ..........................

for full instruction please see: someonesmum.co.uk

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