Fancy Christmas Cakes
Creating a beautiful and delicious mini-cake for your Holiday celebration has never been easier! These Fancy Christmas Cakes are as tasty as they are festive! (video tutorial)
If you use a large amount of food coloring like I have, add a little McCormick Vanilla Extract to ensure the cake tastes as sweet as it looks! Why do I prefer McCormick? Not only can I find it everywhere (and adore that my readers can too!) but I love knowing I am using a product that is the best quality.
For this recipe, I added 1 teaspoon to the red batter. (I did not add any to the green batter but you certainly could. You could also add peppermint extract for a wonderful seasonal flavor!)
Ingredients
1/2 c (1 stick) butter, softened
1 tsp. McCormick® Pure Vanilla Extract
16 oz confectioners\' sugar, sifted
2 tbsp. 2% or whole milk
pinch salt
Instructions
Read Full Instruction please visit : iambaker.net
If you use a large amount of food coloring like I have, add a little McCormick Vanilla Extract to ensure the cake tastes as sweet as it looks! Why do I prefer McCormick? Not only can I find it everywhere (and adore that my readers can too!) but I love knowing I am using a product that is the best quality.
For this recipe, I added 1 teaspoon to the red batter. (I did not add any to the green batter but you certainly could. You could also add peppermint extract for a wonderful seasonal flavor!)
Ingredients
1/2 c (1 stick) butter, softened
1 tsp. McCormick® Pure Vanilla Extract
16 oz confectioners\' sugar, sifted
2 tbsp. 2% or whole milk
pinch salt
Instructions
- Beat butter in bowl of stand mixer with whisk attachment on medium-high speed until light and fluffy. (about 3 minutes)
- Add vanilla extract.
- With mixer on low, slowly add in confectioners\' sugar , milk, and salt; frequently scrape sides and bottom of bowl.
- ..................................
Read Full Instruction please visit : iambaker.net
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