SPICY THAI VEGAN RAMEN

This spicy Thai vegan ramen is so easy to make and has all the flavours you love in a traditional Thai soup with a little twist!

And today’s ramen is straying away from a traditional recipe. (Though if you’re looking for that, then you can make this quick & easy vegan ramen) This recipe is for spicy Thai vegan ramen. Because besides loving ramen, I also love Thai food. And when I’m indecisive about which one of these I want to eat for dinner my mind wanders off to crazy places. Why choose when you can have both? Hence here you go, Thai soup, and ramen soup all wrapped up in one. BOOM. *drops the mic.*

INGREDIENTS

• 1 tbsp avocado oil
• 1 onion, chopped
• 1 stalk of lemongrass, cut in 2-inch pieces
• 1-inch cube galangal ginger
• 4 kafir lime leaves
• 1/2 cup shitake mushrooms, cut in halves 
• 1-2 tbsp Thai red curry paste*
• 4 cups vegetable broth
• 1 cup full-fat coconut milk
• 1-2 tbsp soy sauce
• 1 tbsp agave (can sub maple syrup, coconut sugar…etc.)
• A squeeze of lime juice 
• 1/2 pack of soft tofu, cut into cubes (approx. 200g) 
• 2 packs ramen noodles of choice

INSTRUCTIONS

• Heat the avocado oil in a pot on medium-high heat.
• Add the onion, lemon grass, and galangal ginger and let cook on medium heat for 2-3 minutes.
• Next add the kafir lime leaves, shitake mushrooms and Thai red curry paste and mix together, letting cook for 1 minute. 
• Add the rest of the ingredients except for the ramen noodles and let it come to a boil.
• Read more please visit : choosingchia.com

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