NUTELLA COCONUT HAZELNUT CHOCOLATE MOUSSE RECIPE
How to make an easy healthy chocolate mousse without avocados and instead with coconut milk, cocoa and hazelnuts to give a Nutella flavour. This recipe is vegan, gluten-free, paleo and sweetened with fruit.
This is not a low-calorie recipe but a no empty calorie recipe as it’s full of nutrition. Try this healthy chocolate “Nutella” mousse today! Called Nutella to describe the taste but it’s free of sugar, milk and palm oil.
When choosing coconut milk for this use a brand that when you shake it you can tell it’s separated into water and cream. Use the whole can in this recipe and only use full-fat.
INGREDIENTS
METHOD
This is not a low-calorie recipe but a no empty calorie recipe as it’s full of nutrition. Try this healthy chocolate “Nutella” mousse today! Called Nutella to describe the taste but it’s free of sugar, milk and palm oil.
When choosing coconut milk for this use a brand that when you shake it you can tell it’s separated into water and cream. Use the whole can in this recipe and only use full-fat.
INGREDIENTS
- ½ cup / 75g Hazelnuts
- 1 can full-fat Coconut Milk, 15oz / 400 ml
- 2 tbsp Cacao / Cocoa powder
- ½ cup / 85g Dates, pitted
- 1 tsp Vanilla
- pinch of Salt
- Topping suggestions; Chopped chocolate, hazelnuts and cacao nibs.
METHOD
- Soak the hazelnuts in water overnight, or for at least an hour.
- Place everything else apart from the toppings into a blender.
- Blend until all the dates, nuts and coconut milk are smooth. Will take a few minutes and don’t be concerned if the mixture gets slightly warm.
- Pour into serving dishes or ramekins and chill for a few hours or overnight.
- Read more please visit : www.nestandglow.com
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