Banana Roll With Cheesecake Filling

The flavor reminds me of banana cream pie. The cheesecake filling is smooth and creamy and is the perfect compliment to the lightly flavored banana cake.

Ingredients
CREAM CHEESE FILLING:

• 11 ounces cream cheese, softened
• 1/2 cup sugar
• 1 egg
• 3 tablespoons milk
• 1 teaspoon vanilla extract

BANANA CAKE:

• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 4 egg yolks
• 1 teaspoon vanilla
• 1/3 cup + 1/2 cup sugar, divided
• 1/2 cup mashed banana (around 1 large banana)
• 4 egg whites
• 1/4 cup powdered sugar (for dusting cake)

Directions

• Preheat oven to 375°F.  
• Grease a 15×10×1-inch jelly-roll pan with butter. Line with parchment paper and grease with butter again, making sure to coat the entire surface and sides of the pan; set aside.  

For the filling:

1. In a small bowl, combine the cream cheese and 1/2 cup sugar and beat with an electric mixer until smooth.  Add the egg, milk and vanilla and beat until combined.  Spread in the prepared pan; set aside.  

For the cake:

1. In a small bowl, stir together the flour, baking powder and baking soda; set aside.  
2. In a medium bowl, beat egg yolks and vanilla on medium speed until thick and lemon colored.  Gradually add 1/3 cup of sugar and beat well.  Stir in the mashed banana.  
3. In a large, clean bowl with clean beaters, beat the egg whites on medium until soft peaks fork (tips curl). Gradually add 1/2 cup of sugar, beating on high speed until stiff peaks form (tips stand straight)  Gently fold yolk mixture into beaten egg whites.
4. ...........................

For full instructions please see : www.keyingredient.com

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