Croque polenta with tender vegetables

Ingredients

• 1 ready-to-slice «Polenta Roll» (2 slices / the 500g roll makes ~ 5 croques)
• 2 handfuls of spinach leaves (fresh or frozen)
• A half onion
• 1 to 2 tbsp of tomato sauce or 1 slice of tomato
• Spices, soy sauce, vegetable cream

Directions

1. In different pans, prepare the different garnishes.
2. Glaze the sliced onions with a bit of olive oil until they become translucent. At the end of cooking, add half a glass of water in the pan to make them tender and tasty. You can also add 1 or 2 tablespoons of soy sauce (sweet or salty) or a teaspoon of sugar to caramelize them.
3. In another pan, cook your spinach with a half glass of water. Then add a bit of cream and spices to taste (salt, pepper, paprika or curry).
4. Slice the Polenta roll: a thick slice (about 1 cm) and a fine for each croque. Glaze them in a pan with a drizzle of olive oil.
5. ...............

Read more please visit : www.lundi-veggie.fr

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