Molten Lava Cake Recipe (Paleo, Healthy, Gluten Free)

This paleo molten lava cake is the perfect for a paleo Valentine’s Day recipe. Gooey, rich centers surrounded by perfect chocolate cake, this healthy Valentine’s Day dessert is super easy and quick. Grain-free and dairy-free, this is one of my all-time favorite paleo dessert recipes.

That gooey center, the melty ice cream that soaks into the tender cake? I just can’t not with molten cakes. And paleo molten cakes? It’s like, take me to Target on pay day and walk me past the throw-pillows aisle… then tell me it’s all free. It’s almost not fair. Paleo dessert recipes: 1; Cheryl: 1 MILLION. Because hey… these are healthy, gluten-free, refined-sugar-free, dairy-free, and grain-free! There are literally no losers here.

Like, I’ve got no fight against this cake. But y’all, with this paleo molten lava cake, just let it happen. No refined sugar, no grains, no gluten, no dairy… in other words, no bloat, no stomachache, no lingering guilt, no unpleasant symptoms parading as your nightcap.

Ingredients

• 1/3 cup refined coconut oil
• 1/2 cup vegan chocolate chips like Enjoy Life
• 2 eggs
• 1 egg yolk
• 1/4 cup coconut sugar
• 1/2 tsp vanilla extract
• pinch of salt
• 1 tablespoon tapioca starch
• 3 tablespoons almond flour
• coconut milk ice cream for serving
• Equipment Needed
• 6-ounce ramekins

Instructions

1. Preheat the oven to 450°. Grease two 6-ounce ramekins with coconut oil. Place the ramekins on a baking sheet.
2. Place coconut oil and chocolate chips in a microwave-safe bowl. Microwave 60 seconds then stir well. Continue microwaving in 30-second bursts, stirring very well in between, until chocolate is completely melted and smooth. In a medium bowl, whisk the eggs with the egg yolks, coconut sugar and salt well.
3. .......................

Read more please visit : 40aprons.com

Share this post