BLACK PEPPER CHEDDAR BACON BISCUITS

I know I should really be focused on this wedding diet and all. You know, the whole shredding-for-the-weddingbusiness.

But really, all I care about are these biscuits – the biscuits loaded with all of my favorite things — crisp bacon bits, extra-sharp cheddar cheese, garlic and black pepper.

I’ve had these all week. So I think it’s safe to say that this has consumed my life now.

INGREDIENTS:

• 6 slices bacon, diced
• 4 cups all-purpose flour
• 1 cup shredded extra-sharp cheddar cheese
• 1/4 cup chopped fresh parsley leaves
• 4 teaspoons baking powder
• 2 teaspoons freshly ground black pepper
• 1 1/2 teaspoons kosher salt
• 1 teaspoon baking soda
• 1 teaspoon garlic powder
• 3/4 cup unsalted butter, frozen
• 1 3/4 cups buttermilk

DIRECTIONS:

• Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
• Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate.
• In a large bowl, combine bacon, flour, cheese, parsley, baking powder, pepper, salt, baking soda and garlic powder.
• Grate butter using the large holes of a box grater. Stir into the flour mixture.
• Add buttermilk and stir using a rubber spatula until a soft dough forms.
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