TEXAS ALMOND SHEET CAKE DONUTS

These Texas Almond Sheet Cake Donuts are my new best friends. Almond cake donuts dipped and dripped in the iconic Texas Sheet Cake icing only it’s almond flavored and topped off with slivered almonds.

Well my absolute love of donuts has struck again. This time in one of my most favorite cake flavors! I’m sure you’ve seen the well-known Texas Sheet Cake floating around Pinterest these last few years. Well did you know that it is also made in a white almond version! YUUUUP! I so went there a while back and I was converted into an instant lover. But in my style, I must have everything in carry around form, so I made the cake into donuts.

INGREDIENTS

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup granulated sugar
• 1 egg
• 1/4 cup sour cream
• 3 Tbs milk
• 1 Tbs butter, melted
• 1 tsp almond extract

ICING

• 1/2 stick butter, melted
• 3-4 Tbs milk
• 1 1/3 tsp almond extract
• 3/4 - 1 cup powdered sugar
• Slivered almonds

INSTRUCTIONS

• Pre-heat oven to 400.
• In bowl, add all dry ingredients and stir to combine.
• Add egg, sour cream, milk, almond extract, butter and stir everything until just combined.
• Spray your donut pan with non-stick cooking spray.
• Spoon or pipe into wells of donut pan.
• Cook for about 10 minutes or until donuts spring back when touched.
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