Cinnamon Roll Muffins

Be sure and watch the video below on how to make the muffins.

I often get emails from people who are afraid of yeast.  I even wrote a post to give them a little help and encouragement with working with yeast.

But I get it, some people just don’t get along with yeast and I can respect that.  So, if you are a fan of cinnamon rolls but avoid yeast like the plague this Cinnamon Roll Muffin recipe is for you!  You can get all the cinnamony goodness of a cinnamon roll without the yeast.

Ingredients

• 2 cups all purpose flour
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/3 cup sugar
• 1/4 cup butter melted and cooled
• 1 egg
• 1 cup 2% milk
• Topping
• 1 cup brown sugar packed
• 3 tsp cinnamon
• 3 Tbsp butter melted
• Frosting
• 1 cup powdered sugar
• 1 Tbsp milk (enough to make a good drizzling consistency.
• 1/2 tsp vanilla

Instructions

• Preheat oven to 375 degrees.
• Grease or line muffin tin.
• In mixer, combine flour, baking powder, salt and sugar.
• In another bowl combine butter, egg and milk.
• Pour into dry ingredients and mix until just combined. Do not overmix.
• Combine topping ingredients.
• Fold half of the mixture into muffin batter, gently. Do not over stir.
• Fill muffin tin with 1/4 cup of batter in each opening.
• Read more please visit : www.yourhomebasedmom.com

Share this post