Mini Kahlua Cheesecake
If you love cheesecake, and love Kahlua, then this rich and delicious Kahlua Cheesecake needs to be added to your “must make soon” list!
This year, one of the new recipes I added to the dessert menu was this delicious recipe for Kahlua Cheesecake. I used my Mini Cheesecake Pan to make 12 perfect little cheesecakes. Making cheesecakes in a mini cheesecake pan is a little bit of extra work initially, but they look extra nice in a dessert display and make a perfect small serving.
ingredients:
Crust -
11 Chocolate sandwich cookies (Oreos)
2 Tablespoons Challenge butter
Filling -
2 oz. semi-sweet chocolate
12 oz. (1 and 1/2 package) Challenge cream cheese
1/4 cup sugar
1 egg
1 teaspoon vanilla
1/4 cup Kahlua (coffee liqueur)
directions:
This year, one of the new recipes I added to the dessert menu was this delicious recipe for Kahlua Cheesecake. I used my Mini Cheesecake Pan to make 12 perfect little cheesecakes. Making cheesecakes in a mini cheesecake pan is a little bit of extra work initially, but they look extra nice in a dessert display and make a perfect small serving.
ingredients:
Crust -
11 Chocolate sandwich cookies (Oreos)
2 Tablespoons Challenge butter
Filling -
2 oz. semi-sweet chocolate
12 oz. (1 and 1/2 package) Challenge cream cheese
1/4 cup sugar
1 egg
1 teaspoon vanilla
1/4 cup Kahlua (coffee liqueur)
directions:
- Prepare the cheesecake pan by rubbing the inside of each cheesecake well with a lightly oiled paper towel.
- Preheat oven to 350*F.
- Make the crust-
- Melt the butter in a small bowl. Place the oreo cookies in a large ziplock type bag, and crush using a rolling pin. Place crushed cookie crumbs in a medium sized bowl and combine with melted butter. Add about 1 tablespoon of the crust mixture into each of the 12 mini cheesecake wells. Pack down the crumbs using a shot glass or glass spice bottle. Bake crust for 10 minutes in preheated oven.
- Read more please visit : www.glorioustreats.com
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