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Caramel Apple Crisp Mini Cheesecakes

Perhaps it’s one of those days where you just want to curl up on the couch all day and watch bad Lifetime movies,  or maybe it’s your birthday and everyone forgot so there was no cake.
Okay, sorry, that last one was kind of depressing.  Anyway, It’s necessary to wake up the day! Just a bite of something to make a strong impression and awaken our senses. Just a Bite!
What could be more successful than the smell of cinnamon or vanilla and apples ? Apple Crisp ? At this particular moment I cannot think of anything more delightful than a graham cracker crust cheesecake filled with apple crisp yumminess. Anyway, my point is, sometimes you just need a bite of cake to make things right. Just a bite.


Ingredients
Graham/Oats Crust:
¼ cup brown sugar
1 cup graham cracker crumbs
¾ cup rolled oats
½ cup melted butter
Cheesecake:
2 8oz package softened cream cheese
2 tbsp corn starch
¼ cup brown sugar
¼ cup white sugar
⅛ tsp ginger
2 tsp vanilla extract
½ tsp cinnamon
Apple Crisp Topping:
¼ cup all purpose flour
¼ cup rolled oats
¼ cup brown sugar
½ tsp cinnamon
2 tbsp coconut oil
2 medium to large apple, peeled cored and finely chopped
Caramel Topping, if desired

Instructions

  • Preheat oven to 350 degrees.
  • In a mixing bowl combine graham cracker crumbs, rolled oats, melted butter and brown sugar together.
  • Line 16-18 muffin cups with liners.
  • Divide mixture and press inside the bottom of a muffin cups to form little crusts. (about 1 tablespoon)
  • Bake for 5 minutes. Remove from oven to cool.
  • Meanwhile in the bowl of your electric mixer blend together cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch and vanilla.
  • Read more please visit : cakescottage.com

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