KEY LIME PIE
Fat-free sweetened condensed milk and fat-free yogurt trim the fat and calories from this luscious lime pie.
INGREDIENTS
1 1/4 c. low-fat graham cracker crumbs
4 tbsp. trans-fat free vegetable oil spread (60% to 70% oil)
1 tbsp. sugar
tsp. salt
c. cold water
1 envelope unflavored gelatin
22 Key limes or 4 to 5 regular limes
1 can Fat-free sweetened condensed milk
1 1/2 c. plain fat-free yogurt
DIRECTIONS
- Preheat oven to 375 degrees F. In 9-inch glass pie plate, mix crumbs with spread, sugar, and salt to moisten. With hand, press onto bottom and up sides of pie plate. Bake 10 to 12 minutes, until golden. Cool until ready to fill.
- Meanwhile, to 1-quart saucepan, add water; sprinkle with gelatin. Let stand 2 minutes to soften. Cook on low to dissolve, stirring. Remove from heat.
- For full instructions please see : www.womansday.com
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