Lemon-Maple Icebox Cake
If you're looking for a deliciously simple dessert, look no further. This icebox cake combines layers of graham crackers with a lemon-maple filling for a quick and easy treat. The best part is, the filling is made with Greek yogurt, so you can enjoy this dessert guilt-free!
Ingredients
2 1/2 c. nonfat plain Greek yogurt
1 tbsp. maple syrup
1/2 tsp. grated lemon peel
1/2 tsp. vanilla extract
1/8 tsp. no-calorie sweetener
6 full sheets of low-fat, whole-grain graham crackers
Directions
- Line a 8 1/2- by 4 1/2-inch loaf pan with plastic wrap, leaving overhang on the two long sides.
- In a bowl, stir together the yogurt, syrup, lemon peel, vanilla, and sweetener.
- Line the bottom of the loaf pan with 3 graham cracker halves. Spread one-third of the yogurt mixture over the crackers. Repeat, layering twice. Top with the remaining 3 graham cracker halves.
- For full instructions please see : www.goodhousekeeping.com
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