KETO BISCUIT BREAKFAST SANDWICHES

These Keto Biscuit Breakfast Sandwiches are keto friendly biscuits with scrambled eggs, crispy bacon and arugula. The perfect keto brunch recipe.

There’s nothing I like more in the morning then a nice cup of Cold Brew, a Breakfast Sandwich and a copy of Calvin and Hobbes to read. Breakfast sandwiches have to be one of my favorite things to eat, no matter the time of day. It’s so many good things all wrapped up in a neat little package just beckoning you with flavors and textures and deliciousness.

INGREDIENTS

For Biscuits:

2 cups almond flour

1½ - 2 cups cheese (I used a mix of mozzarella and cheddar)

2 eggs

½ cup heavy whipping cream

2-4 tbsp butter (cut into pieces)

¼ tsp baking powder (optional)*

seasoning of choice - garlic powder, onion powder, paprika, rosemary, etc.

For Sandwich:

4-6 scrambled or fried eggs

6-8 slices of cooked bacon

handful of arugula

hot sauce (optional)

INSTRUCTIONS

To make biscuits, mix all ingredients together in a bowl. Form into balls (as many/little as you want, I made 6). Bake at 375 for about 20 minutes or until firm.

For full instructions please see : www.mincerepublic.com

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