KETO CINNAMON ROLLS [LOW CARB, SUGAR FREE]

This recipe for Keto Cinnamon Rolls makes sugar free and low carb cinnamon rolls with cream cheese frosting for a delicious ketogenic breakfast.

I have these really fond memories of coming downstairs in the morning before school and my Mom having cinnamon rolls made for us. She had this special rule where the first person got to pick their first choice of cinnamon roll but the second person got to pick two in a row, then we would continue picking until they were all gone.

INGREDIENTS

Dough:

1¼ cup almond flour

1½ cups mozzarella

3 oz cream cheese

½ tsp cinnamon (more to taste)

1 egg, whisked

2 squeezes of liquid stevia (more to taste)

Filling:

3 tbsp melted butter

2 tsp cinnamon

Frosting:

4 tbs cream cheese

2 tbsp vanilla extract

¼ cup butter at room temperature

1 tbsp lemon juice

3 squeezes of liquid stevia (or more to taste)

INSTRUCTIONS

• Preheat oven to 400 degrees.
• In a bowl, add mozzarella and cream cheese. Put in the microwave for one minute, take out and stir. Put in the microwave for another minute, stir again. Add in the almond flour, stevia, cinnamon and the egg. Mix to combine well.
• The dough will be a little wet but if it's too wet that you can't get it to stop sticking to your fingers then add a little more almond flour.
• Roll the dough out flat with a rolling pin or with a piece of plastic wrap on top and use a wine bottle.
• For full instructions please see : www.mincerepublic.com

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