EASY AMISH SOUR CREAM CORNBREAD

Looking for a delicious twist on cornbread? I have the best recipe – Easy Amish Sour Cream Cornbread!

Easy Amish Sour Cream Cornbread – A quick, easy, super moist, dense, delicious cornbread that is made from scratch. The perfect side for so many meals. The best cornbread I have ever made!

The magic to this amazing cornbread is the sour cream, it is so moist and tender with just a hint of sweetness. Even better, it’s simple to make. I was done mixing the dough before my oven was pre-heated. I love easy recipes that deliver on taste and are a cinch to make. This is sure to be on regular rotation.

Ingredients

• 3/4 cup cornmeal
• 1 cup all-purpose flour
• 2 1/2 Tablespoons white granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 1 cup sour cream (regular or reduced fat – full fat is best)
• 1 large egg, beaten
• 2 Tablespoons butter, melted
• 1/4 cup milk (whole milk is best)

Directions

• Preheat oven to 400 degrees f. and grease a 9×5 bread pan with non-stick cooking spray.
• In a large bowl, add all of the dry ingredients (cornmeal, flour, sugar, baking soda, cream of tartar and salt) and mix well using a whisk. Next, add wet ingredients (sour cream, egg, butter and milk), using a spoon, mix until just blended (do not over mix) then pour batter into baking pan spreading evenly.
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