The Best Ane Pan Lemon Garlic Parmesan Chicken As Well As Asparagus

The best ONE PAN lemon garlic parmesan chicken as well as asparagus

Ingredients

• 1 as well as 1/2 pounds boneless skinless chicken breasts or tenders
• 1/3 loving cup flour
• 1 loving cup panko*
• 1 loving cup parmesan cheese separated
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 3-4 lemons
• 1 tablespoon minced garlic
• 8 tablespoons melted butter separated, I role unsalted
• 1 tablespoon lemon pepper seasoning
• 1 pound asparagus
• 3 tablespoons olive oil
• 3 tablespoons honey
• Optional: fresh parsley, 1 lemon for topping

Instructions

1. Preheat the oven to 400 degrees F. Line a large canvass pan alongside parchment newspaper as well as fix aside.
2. Grab iii bowls. Add the flour to 1 bowl.
3. Combine panko, 1/2 loving cup freshly grated parmesan cheese, dried parsley, garlic powder, most 1/2 teaspoon each of tabular array salt (I role seasoned salt) as well as pepper. Stir.

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