Homemade Champagne Marshmallow Recipe

Homemade Champagne Marshmallow Recipe

Ingredients:

• 3 packages gelatin
• 1 loving cup champagne, cold
• 1 loving cup corn syrup
• 2 cups champagne
• 3.5 cups sugar
• 1/2 tsp kosher salt
• 1/2 loving cup powdered saccharide (dusting)

Directions:

Adapted from Food Network.

In a stand upwards mixer using whisk attachment, combine gelatin in addition to 1 loving cup mutual frigidness champagne. Then ready aside.

Pour 2 cups of champagne inwards a large saucepan in addition to simmer over medium-to-low heat. Leave simmering until total is reduced to 1/2 of master copy total (1 cup). Should induce got 10-15 minutes.

Once champagne is properly reduced, add together corn syrup, sugar, in addition to salt. Stir gently.

Clip a candy thermometer on the side of the saucepan. Simmer until mixture reaches 240 deg F in addition to hence take from heat.

Turn stand upwards mixer on depression setting. Begin pouring the hot champagne syrup downward the side of the mixer bowl. When all of the syrup has been added, growth stand upwards mixer speed to high. Continue to whisk until mixture is thick in addition to lukewarm. Should induce got around 12-15 minutes.

Prep a 9x13-in pan yesteryear slightly greasing in addition to dusting amongst powdered sugar.

Pour marshmallow mix into pan. Dust the move yesteryear lightly amongst to a greater extent than powdered sugar. Cover amongst plastic twine in addition to refrigerate overnight.

Remove marshmallow from the pan in addition to cutting into H2O ice cube-size pieces earlier serving.

For come across hither for to a greater extent than desserts amongst alcohol.

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