Cakes Amongst Alcohol: Rum Bundt Cake Recipe

Easy Rum Bundt Cake
Ingredients for the Cake
Ingredients for the Glaze- 1 pkg Yellow Cake Mix (18.5 oz)
- 1 pkg Vanilla Instant Pudding (3.75 oz)
- 4 Eggs
- 1/2 loving cup Water, cold
- 1/2 loving cup Vegetable Oil
- 1/2 loving cup Rum
- 1/4 lb Butter
- 1/4 loving cup Water
- 1 loving cup Granulated Sugar
- 1/2 loving cup Rum
- Powdered Sugar for dusting
Preheat oven to 325 deg F. Prep a 12 loving cup bundt pan yesteryear greasing amongst low-cal flour.
In a bowl, brand cake batter yesteryear combining yellowish cake mix, instant pudding, eggs, water, vegetable oil, together with rum. Mix good until cake batter is smooth. Then pour batter into pan. Bake inward oven for 1 hour. Let it cool. Remove cake together with house it on a serving plate.
Spoon together with brush glaze over the cake along amongst powdered carbohydrate for garnishment. Serve together with enjoy.
Prefer tequila on cakes? See this recipe.
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