Mini Raspberry Swirl Cheesecakes

Bite-size Raspberry Swirl Cheesecake Cupcakes

For the filling:

• 2 lbs. cream cheese, room temperature
• 4 large eggs, room temperature
• 1 1/2 cups sugar
• pinch of salt
• 1 tsp. vanilla extract
• heated raspberry jam for the swirls

For the crust:

• 1 1/2 cups graham cracker crumbs
• 4 Tbsp. butter, melted
• 3 Tbsp. sugar

Direction:

Preheat oven to 325 deg F. Also, describe of piece of occupation cupcake pans amongst newspaper liners.

Make the crust:

In a bowl, combine graham cracker crumbs, melted butter in addition to sugar. Stir until good blended in addition to all dry out ingredients are moistened.

Put 1/2 tbsp of the crumb mix into each cupcake liner. Press firmly into the bottom.

Bake for v minutes in addition to then take in addition to allow to cool completely.

Make the filling:

Beat cream cheese on medium-high speed until fluffy.

Add saccharide in addition to operate on to mix.

Add common salt in addition to vanilla. Keep mixing.

Add eggs 1 at a fourth dimension piece mixing until good blended.

Pour 1 tbsp of filling into each liner until all liners are filled.

Drop 1/2 tsp of warm jam into the oculus of each liner. Using a toothpick, swirl jam into the filling.

Bake for eighteen minutes or until filling is set. Be certain to rotate the pan halfway through baking to teach an fifty-fifty finish.

This recipe uses mini cupcake pans in addition to mini cupcake liners.

Now, here's the origin recipe video:

See amount instructions at their website. The video is also adept plenty to teach going.

For to a greater extent than mini cheesecake recipes, run across this one; it's topped amongst cherries.

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