Mini Raspberry Swirl Cheesecakes

Bite-size Raspberry Swirl Cheesecake Cupcakes
For the filling:
For the crust:For the filling:
- 2 lbs. cream cheese, room temperature
- 4 large eggs, room temperature
- 1 1/2 cups sugar
- pinch of salt
- 1 tsp. vanilla extract
- heated raspberry jam for the swirls
- 1 1/2 cups graham cracker crumbs
- 4 Tbsp. butter, melted
- 3 Tbsp. sugar
Direction:
Preheat oven to 325 deg F. Also, describe of piece of occupation cupcake pans amongst newspaper liners.
In a bowl, combine graham cracker crumbs, melted butter in addition to sugar. Stir until good blended in addition to all dry out ingredients are moistened.
Put 1/2 tbsp of the crumb mix into each cupcake liner. Press firmly into the bottom.
Bake for v minutes in addition to then take in addition to allow to cool completely.
Make the filling:
Beat cream cheese on medium-high speed until fluffy.
Add saccharide in addition to operate on to mix.
Add common salt in addition to vanilla. Keep mixing.
Add eggs 1 at a fourth dimension piece mixing until good blended.
Pour 1 tbsp of filling into each liner until all liners are filled.
Drop 1/2 tsp of warm jam into the oculus of each liner. Using a toothpick, swirl jam into the filling.
Bake for eighteen minutes or until filling is set. Be certain to rotate the pan halfway through baking to teach an fifty-fifty finish.
This recipe uses mini cupcake pans in addition to mini cupcake liners.
Now, here's the origin recipe video:
See amount instructions at their website. The video is also adept plenty to teach going.
For to a greater extent than mini cheesecake recipes, run across this one; it's topped amongst cherries.
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