Lemon Yogurt Cake Recipe

Super easy, quick as well as delicious Lemon Yogurt Cake made amongst lemon zest, lemon juice as well as and topped amongst lemon frosting.

This cake uses vegetable stone oil as well as non butter equally compared amongst other recipes. At first, am reluctant to displace it since it contains high carbohydrate inward the cake addition for the frosting.

Baca Juga

Surprisingly this Lemon Yogurt Cake has a correct total of sweetness as well as the best business office was the frosting, it gives a wonderfully lemon flavor. This volition hold upwards my novel to larn recipe.

Other cake recipes you lot should try:

Low Fat Banana Cake

Dates Yogurt Cake

Pineapple Upside Down Cake

LEMON YOGURT CAKE RECIPE
Serves 10-12
Adapted from Donna Hay

2. v loving cup (300 g) patently flour
2.5 tsp baking powder
280 g plain yogurt
2 tablespoon lemon juice
1 3/4 loving cup fine sugar
2 large eggs
3/4 cup vegetable oil
1 tablespoon zest of grated lemon

LEMON FROSTING
1/4 loving cup lemon juice
3/4 loving cup granulated sugar

DIRECTIONS

Preheat oven @ 180 C as well as grease ix in cake pan or bundt pan.

Whisk together patently flour as well as baking powder.

With a whisk, crunch carbohydrate as well as eggs, add inward oil, lemon zest, yogurt . Beat until good blended,

Combine egg mixture amongst dry out ingredients, stir until no lumps remain.

Spoon batter onto prepared pan, bake for 40-50 minutes or until a skewer inserted comes out clean.

Gently combine carbohydrate as well as lemon juice.

Cool inward pan 10 minutes, transfer onto a plate. Spoon lemon frosting over cake as well as permit to set.