Chocolate Biscuit Cake Recipe

The easiest too nearly decadent no-bake Chocolate Biscuit Cake made using crumbled biscuits, cocoa powder. too eggs.

In Italy or Portugal, they shaped this dessert into a log called Chocolate Salami too a fleck of port vino was added inward their recipe. For Malaysia it is known equally Batik Cake made alongside milo,  cocoa powder, condensed milk too eggs.  Some use nighttime chocolate instead of cocoa powder.

Used brewed java but you lot tin supersede it alongside cream or milk.

I bring shaped mine into a log but you lot tin merely pour the mixture onto a lined cake or loaf pan.  Cover the pan alongside plastic roll earlier letting it gear upwards inward freezer or refrigerator.

Chocolate Biscuit Cake is a slap-up agency to role upwards leftover biscuit too to transform it into a  wonderful process for your household unit of measurement too friends.

Other dessert recipes you lot should cheque them out:

Blueberry Milk Cake

Japanese Cotton Cheesecake

Eggless Lemon Tart

Fruit Cocktail Pudding

CHOCOLATE BISCUIT CAKE RECIPE
Yield: twenty slices

125 g butter
250 g biscuit broken into pieces
1 loving cup  brewed java/milk
1/2 to 3/4  cup sugar
two tablespoon cocoa
two eggs

DIRECTIONS

Melt butter inward a saucepan, add together inward sugar, cocoa too coffee.

Stir until bubbles seem along the edges.

Lower the oestrus add together inward egg, 1 past time one.

Stir until thicken.   Mix inward broken biscuits, stir until well coated alongside chocolate.

Pour mixture onto a canvas of plastic or baking newspaper too shape into a log.

Seal both ends to house inward a fridge for two hours.

Slice to serve.

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