SPINACH CHICKEN CASSEROLE WITH CREAM CHEESE AND MOZZARELLA

INGREDIENTS

• 2 large boneless skinless chicken breasts, cut horizontally
• 8 oz cream cheese, softened
• 2 cup spinach, rinsed
• 1 tablespoon olive oil
• 4 oz Mozzarella cheese, shredded

The marinade:

• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon red pepper flakes, optional
• 1/2 teaspoon Italian seasoning, optional

DIRECTIONS

1. Add olive oil, garlic, Italian seasoning, and red pepper flakes into a Ziplok bag along with 1 teaspoon of salt and ½ teaspoon black pepper. Seal the bag and shake until mixed. Add the chicken breasts, seal, and massage so the chicken is covered in the marinade, set aside for 10-15 minutes while you prep the remaining ingredients. Position a rack in the center of the oven and preheat the oven to 400ºF (200°C).
2. Quickly wilt the spinach in a skillet with 1 tablespoon olive oil, set aside.
3. Arrange chicken breasts drained from the marinade in a baking dish. Spread the softened cream cheese over the chicken and lay spinach on top of the cream cheese. Finally, sprinkle mozzarella over the top.
4. Read more please visit : pointskitchen.com

Share this post