Strawberry Shortcake Kabobs

This is an amazingly easy dessert for a large group.  You can assign it out to volunteers to make ahead if you want.  It’s easily portable.  Or, you can make it at the event.  It comes together very quickly.

Ingredients

• 1 (3 pk) Daily Chef Pound Cake (3 pk, 48 ounces total)
• 3 pounds strawberries ~18 strawberries per pound
• 54 wooden skewers
• 1 (11 ounce) bag white chocolate chips

Instructions

1. Cut stems off the strawberries and cut the strawberries around the middle into 3 sections of uniform size.
2. Cut each pound cake in half the long way. Slice each into thirds also running the long way. Cut each section into 6 cubes. This will produce 36 cubes per cake.
3. Line up a strawberry section, cake cube, strawberry section, cake cube and strawberry section on the cutting board.
4. Run a skewer through the center of the strawberry/cake cube line-up.
5. In a medium glass bowl melt the chocolate in the microwave for about two minutes stirring every 30 seconds.
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