MISSISSIPPI SIN QUICHE

Anyone else have any leftover ham from Christmas? This Mississippi Sin Quiche is a great way to use some of it! OMG! This quiche is crazy good! We ate the whole thing for lunch yesterday! The whole thing between the two of us! We just couldn't stop eating it.

You can make this Mississippi Sin Quiche ahead of time and freeze unbaked for later. I usually make two quiches at a time. One to bake now and one to freeze for later.

This Mississippi Sin Quiche has all the same flavors as our famous Mississippi Sin Dip recipe. You can snag the dip recipe here. It is obviously equally delicious!

We love this Mississippi Sin Quiche for breakfast, lunch or dinner. It is also great for overnight guests, potlucks and tailgating. Serve it with a side salad, fruit salad and/or bread for an easy and delicious meal!

INGREDIENTS:

• 1 cup diced ham
• 2-oz cream cheese
• 1/2 cup cheddar cheese
• 1 green onion, chopped
• 1/4 tsp hot sauce
• 1/2 tsp Worcestershire sauce
• 3 Tbsp sour cream
• 1 cup heavy cream
• 3 eggs
• 1 (9-inch) deep dish pie crust

INSTRUCTIONS:

1. Preheat oven to 350ºF.
2. Heat ham in skillet for 3 to 5 minutes to remove moisture. Remove from heat.
3. Combine ham, cream cheese, hot sauce and Worcestershire sauce. 
4. Put ham mixture in bottom of pie crust. Top with cheddar cheese and green onion.
5. Whisk together eggs, sour cream and heavy cream. Pour over ham mixture.
6. .......................

Read More : www.plainchicken.com

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