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SUGAR FREE PECAN PRALINES

These super easy sugar free pecan pralines are the perfect crunchy sweet treat! Pecan pralines are a favorite old-timey candy! These are perfect treat for a low carb and keto diet.

SUGAR FREE PECAN PRALINES (KETO FRIENDLY)
Not too long ago, Dylan and I took a trip to Savannah, Georgia. We loved EVERYTHING about that city.😍It was one of the most beautiful places we have ever been, the food was great, the people were friendly, and best of all… there were candy stores everywhere! I mean EVERYWHERE! It seemed like there was a candy store on every block, and we had no problem with that at all.🀷‍♀️ I think we probably spent most of our travel budget on candy, like any responsible adult would. I probably should point out that we took this trip before we started eating keto. If we were to go back now, it would (probably) go a little different. Either way, in every candy store in Savannah, right in the front of the store, they sold pralines, and as soon as we tried one we fell in love!πŸ’™


PECAN PRALINES
Pralines are a pretty simple candy. They’re pretty much made of some sort of nut (usually pecans) and sugar. Oh, and butter. In other words, just the essential ingredients for DELICIOUS! It was pretty easy to keto-fy our favorite Savannah snack. We subbed sugar with monk fruit and used muffin cups as a mold (though this step isn’t required). Those are pretty much the only differences between our pralines and a traditional praline.

INGREDIENTS

  • 1 cup toasted pecans
  • 1/2 cup monk fruit, or 1/3 if using other sweetener (swerve, erythitol)
  • 1/3 cup butter, unsalted
  • 6 tbsp heavy cream
  • 1/4 tsp vanilla
  • 1/2 tsp cinnamon
  • Pinch of sea salt
  • Molds

INSTRUCTIONS

  1. Preheat oven to 300 degrees and place pecans on a sheet pan. Toast for 10 minutes and set aside.
  2. In a large sauce pan over medium heat, combine sweetener, butter, cinnamon, heavy cream, and vanilla. Slowly stir until sweetener is dissolved and is a deep golden brown color (6-8 mins)..
  3.  Remove mixture from heat and immediately stir in the pecans and salt.
  4. .....................

Read More : www.buttertogetherkitchen.com

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