Hash Brown Egg Nests with Avocado
These egg nests will make your grumpy mornings not so grumpy. I’m not a morning person so I can relate. But if you’re the type to be bright eyed and bushy tailed in the mornings, this will make things even better. I’ve also found these nests are super popular around Easter and Mother’s Day. Pair it with creamy chilled avocado slices for that hot and cold combo. While you’re busy chasing around that runny egg with crispy hash browns, bacon and melty cheese, you can nip out a corner of chilled avocado to add to your fork. Yummy!
They’re a slight variation of Idaho sunrise, which was baked eggs, bacon and cheese in potato bowls. Yes you read right. Hollowed out baked potatoes to make these lovely au natural bowls to cozy up with the fillings. While those took a little more work, these egg nests are slightly easier and faster to make.
First you need a cupcake pan. Spray them down with nonstick spray so it doesn’t stick. You don’t wanna mangle these beauties before they even have a chance to leave the pan! You’ll want to fill each one up and then using your fingers, press down in the middle to push and mold the hash browns to cover the sides. The more it sticks out the better! This is what makes it look like a nest.
INGREDIENTS
Salt and pepper to taste
INSTRUCTIONS
Read More : thecookingjar.com
They’re a slight variation of Idaho sunrise, which was baked eggs, bacon and cheese in potato bowls. Yes you read right. Hollowed out baked potatoes to make these lovely au natural bowls to cozy up with the fillings. While those took a little more work, these egg nests are slightly easier and faster to make.
First you need a cupcake pan. Spray them down with nonstick spray so it doesn’t stick. You don’t wanna mangle these beauties before they even have a chance to leave the pan! You’ll want to fill each one up and then using your fingers, press down in the middle to push and mold the hash browns to cover the sides. The more it sticks out the better! This is what makes it look like a nest.
INGREDIENTS
- 15 oz. frozen shredded hash browns, thawed
- 1 cup Cheddar cheese, shredded
- 1 tablespoon olive oil
- 8 medium eggs
Salt and pepper to taste
- 2 slices cooked bacon, crumbled
- 1 tablespoon Cheddar cheese, shredded
- 1/2 tablespoon parsley, chopped
- 2 avocados, sliced and chilled
INSTRUCTIONS
- Mix hash browns, salt, pepper, olive oil and 1 cup Cheddar cheese in a mixing bowl
- Grease the muffin pan and divide hash brown mixture. Use your fingers to pack them tightly and shape them into nests
- Bake at 425 degrees F or until the edges have browned and the cheese has melted, about 15 minutes
- Crack a medium egg into each nest and season with salt and pepper to taste
- Top with crumbled bacon, 1 tablespoon cheddar cheese and parsley
- Bake at 350 degrees F until the egg whites set, about 13 to 16 minutes
- .......................
Read More : thecookingjar.com
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