The Easiest BEST Mousse Recipe You Will Ever Make (2 ingredients!)

I don’t know about you, but I’ve never been much of a pudding fan… it’s just kind of…. well, boring. BUT, if you mix instant pudding with heavy cream instead of milk, you won’t believe the awesomeness it creates! It’s like a mix between a rich fudge and a mousse.

I know that all of that heavy cream doesn’t sound like it should be eaten in such large quantities, but you really only need a tablespoon or two of this decadent dessert to satisfy your sweet tooth.

Ingredients

• 1 box instant pudding (any flavor and size)
• 2-3 cups heavy whipping cream

Instructions

• Using a hand mixer, make the instant pudding according to the package directions, only substitute heavy cream for the milk. 
• After the pudding and heavy cream are well combined, place it in the refrigerator for a few minutes, and mix again until it's super thick. 
• Store it in a covered container in your refrigerator for up to 2 weeks. You can also freeze it! I usually freeze half of it, and refrigerate the rest. It's a really nice, cold treat frozen with a slightly different texture. 

Recipe Notes

• The heavy cream makes the pudding an incredibly rich and decadent dessert. You only need a spoonful at a time! In fact, it's sweet and thick enough to use as an icing or pie filling.
• Try using half milk and half whipping cream for a slightly less thick outcome (or any ratio you'd like).
• Read more please visit : www.instrupix.com

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