THE SWEETEST BLUEBERRY MUFFINS

INGREDIENTS

• 1⁄2 cup butter or 1⁄2 cup margarine, at room temp
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 2 cups all-purpose flour
• 1 cup milk
• 2 1⁄2 cups fresh blueberries or 2 1⁄2 cups frozen blueberries
• lemon zest

FOR TOPPING

• 1 tablespoon granulated sugar, mixed with
• 1⁄4 teaspoon ground nutmeg

DIRECTIONS

• Heat oven to 375°.
• Grease 18 regular-size muffin cups (or 12 large size muffins).
• In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
• Add eggs one at a time, beating after each.
• Beat in vanilla, baking powder and salt.
• With spoon, fold in half of flour then half of milk into batter; repeat.
• Fold in blueberries.
• Read more please visit : www.geniuskitchen.com

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