Summer Berry Tortilla Tart

If you're only using tortillas for savory eats, you're missing out. This buttery dessert requires zero baking skills and—even better—can be made in a toaster oven, like the Krups toaster oven we used here.

INGREDIENTS

• 2 flour tortillas (6" or 8")
• Softened butter, for brushing tortillas
• Sugar, for sprinkling
• 1/2 c. whole milk ricotta cheese
• Assorted berries, for topping
• Honey, for drizzling
• Mint leaves, for garnish

DIRECTIONS

1. Preheat oven to 400º. Butter both sides of tortillas and sprinkle with sugar.
2. Going clockwise, fold over 1" sections of a tortilla: Use your finger to wet the top of each section with a little water and firmly fold down edge. Continue folding down each edge in an overlapping pattern. Press down folds and place top side down on a sheet tray. Repeat with second tortilla, then use a fork to poke a few holes in each tortilla to prevent bubbling.
3. Cook in oven until golden, 5 to 7 minutes, then gently flip and cook until golden and crispy, 5 minutes more. Remove from oven and let cool.
4. .........................

For full recipes please see : www.delish.com

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