SIMPLE VANILLA BEAN BUTTERCREAM FROSTING
So good that I just had to share it with you.
Initially, I wasn’t even going to share this recipe with you. I made it to frost a chocolate cake that I made. But when I tasted this frosting, I was like WHOA. That’s some good schtuff. So here we are today, talking frosting and all things sweet. Which is ok with me. It’s Thursday. Tomorrow is Halloween and on Halloween, tons of sweet things are enjoyed.
I’m one of those people who can eat frosting with a spoon. Actually, I can eat a lot of things with a spoon. Peanut butter. Cake batter. Brownie batter. Mmm. Tonight I will be dreaming of eating all of these things with a spoon. Sweet dreams, my friends. Sweet dreams.
Ingredients
Instructions
Initially, I wasn’t even going to share this recipe with you. I made it to frost a chocolate cake that I made. But when I tasted this frosting, I was like WHOA. That’s some good schtuff. So here we are today, talking frosting and all things sweet. Which is ok with me. It’s Thursday. Tomorrow is Halloween and on Halloween, tons of sweet things are enjoyed.
I’m one of those people who can eat frosting with a spoon. Actually, I can eat a lot of things with a spoon. Peanut butter. Cake batter. Brownie batter. Mmm. Tonight I will be dreaming of eating all of these things with a spoon. Sweet dreams, my friends. Sweet dreams.
Ingredients
- ½ C unsalted butter, room temp
- ½ C vegetable shortening
- 4 C sifted confectioners sugar
- 2 tbsp half and half
- 1 vanilla bean
Instructions
- Slice the vanilla bean down the middle and then pull apart to open. Scrape the insides from the bean and set aside.
- In the bowl of a stand mixer with the flat attachment, beat the butter and shortening until smooth and creamy. Beat in the vanilla bean. Gradually add the confectioners sugar and beat until well incorporated. The mixture will be very thick and dry. Beat in the half and half.
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