Oatmeal Cream Pie Bars
Classic Oatmeal Cream Pies madeover into cookie bars. You’ll love this nostalgic copycat recipe even more than the original!
Do you guys remember me RAVING about these Homemade Oatmeal Cream Pies?? If not– let me give you a re-cap… I’m a total chocolate girl, and any dessert that doesn’t involve something chocolate really isn’t all that big of a draw for me. BUT THESE. I seriously can’t even. That recipe for Oatmeal Cream Pies has been my downfall. My husband and I have greedily scarfed an entire batch of these without giving a second thought to sharing with the kids. And I’m talking more than once, y’all. They are just THAT good.
Ingredients for Oatmeal Cream Pie Bars
- brown sugar
- butter
- an egg
- molasses
- flour
- cinnamon
- cocoa powder (you won’t taste chocolate at all!)
- baking soda
- baking powder
- oatmeal
- shortening (don’t sub butter if you want a true copycat taste and texture!)
- corn syrup
- marshmallow cream
- powdered sugar
Supplies Needed to Make Oatmeal Cream Pie Bars
- 2 – 10×15 jelly roll pan
- foil or parchment paper
- a stand mixer fitted with a whisk
- offset spatula (not a necessity, but I like it for spreading the filling)
- Read more please visit : www.somethingswanky.com
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