chocolate chip cookies (easy soft chewy )

the best, easy soft chewy chocolate chip cookies with a crispy outer edge that are a cookie dream come true.

No cream cheese, cornstarch, apple sauce, or refrigerating dough for days while breaking finger nails waiting for a Chocolate Chip Cookies. Just simple steps and simple ingredients with ONE added ingredient for a soft and chewy experience in LESS THAN 15 minutes.

Ingredients

• 1/2 cup (4 oz | 125 g) stick butter, melted (not spreadable)
• 3/4 cup packed light brown sugar
• 1/4 cup granulated white sugar (or a granulated sweetener that measures 1:1 with sugar)
• 2 tablespoons golden syrup (or coconut syrup, agave, rice malt syrup, maple syrup or honey may be substituted)
• 2 teaspoons pure vanilla extract
• 1 egg
• 1 1/2 cups all purpose or plain flour (add more as needed -- only up to 1/4 cup extra)*
• 1/4 teaspoon baking soda
• 1/3 teaspoon salt
• ¾ cup chocolate chips , divided

Instructions

• Preheat oven to 350°F (175°C). Microwave the butter for about 30 seconds to just barely melt it (half soft and half melted).
• Beat the butter with the brown and white sugar/s until creamy and pale in colour and sugar has dissolved. Pour in the syrup, vanilla and the egg, and lightly beat until just mixed through.
• Add the flour, baking soda, and salt, mixing until combined. If needed, add in one tablespoon of the 'extra' flour at a time until the dough is still soft but easy to handle and firm enough to form one large ball (the dough should not be dry. I only needed 3 tablespoons of the extra flour). 
• Fold in half of the chocolate chips with your hands.
• Scoop out 18-20 balls and arrange them on a lined baking sheet with parchment paper. Press the remaining chocolate chips onto the tops of each cookie.
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