Keto Macadamia Raspberry Cookies (Guilt-Free Keto Cookies)

Recently I walked past a Subway restaurant and got such a flashback.
When I first got into the “fitness lifestyle” and was trying to lose weight me and my boyfriend used to go to Subway quite a lot.

We also saw the commercials of the guy who lost like 200 pounds while only eating Subway sandwiches and at that time I didn’t really know what I was doing and didn’t know about the ketogenic lifestyle.

Subway sandwiches were quite cheap back then and it often was the meal of our choice when we got back from our training.

Ingredient :

•  1 cup (3.5oz/100g) finely ground almond flour
•  ¼ cup (2.1oz/60g) softened butter
•  ½ cup (1.75oz/50g) granulated erythritol
•  ½ tsp sugar-free vanilla extract
•  1 pinch salt
•  ½ cup (1.75oz/50g) roughly chopped macadamia nuts (unsalted)
•  ⅔ cup (2.8oz/80g) frozen raspberries

Instruction :

1. Preheat your oven to 350°F/180°C.
2. Mix all of the ingredients except for the frozen raspberries in a large bowl and knead the dough with your hands until you get a smooth mass.
3. Add the frozen raspberries as the last ingredient and knead them roughly into the dough.Make sure to avoid kneading the dough for too long after the raspberries are added because they may melt and turn the dough pink (and we're going for beautiful pink patches instead of a whole pink cookie.)
4. Form 8 balls that are all about the same size.Place them on a baking tray lined with parchment paper and press the balls down with the palm of your hands.
5. "Repair" any large crinkles you may get after pressing down.
6. Bake in the oven for approx. 10 minutes.Make sure to keep an eye on the cookies because, in my experience, almond flour tends to burn really fast!
7. ..........................

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