Milk Chocolate Cookies Amongst Malted Cream Fillings

COOKIES

• 1 1/2 sticks unsalted butter, softened

• 1/2 loving cup calorie-free dark-brown sugar

• 1/2 loving cup granulated sugar

• 6 ounces milk chocolate, melted in addition to cooled slightly

• 1 tablespoon pure vanilla extract

• 1 3/4 cups all-purpose flour

• 2 tablespoons unsweetened cocoa powder

• 1 teaspoon baking soda

• 1/2 teaspoon salt

FILLING

• 1 stick unsalted butter, softened

• 1/2 loving cup chocolate malt powder, such equally Ovaltine

• 1/2 teaspoon pure vanilla extract

• 2 cups confectioners' sugar

MAKE THE FILLING:
Preheat the oven to 350°. Line two baking sheets amongst parchment paper.

In a large bowl, using an electrical mixer, trounce the butter amongst the dark-brown saccharide in addition to granulated saccharide until smooth. Add the melted chocolate in addition to vanilla in addition to trounce until smooth. In a minor bowl, whisk the flour amongst the cocoa powder, baking soda in addition to salt. Add the dry out ingredients to the bowl in addition to trounce at depression speed merely until incorporated. Roll the dough betwixt two sheets of parchment newspaper to a scant 1/4-inch thickness in addition to refrigerate until firm, well-nigh fifteen minutes.

Using a 2-inch circular cookie cutter, postage stamp out equally many rounds equally possible in addition to transfer to the baking sheets, 1 inch apart. Gather the scraps in addition to chill, amongst the cut-out rounds, for 10 minutes. Reroll the scraps in addition to postage stamp out to a greater extent than rounds.

Bake the cookies inwards the lower in addition to middle thirds of the oven for well-nigh 10 minutes, until dry out in addition to set; shift the pans halfway through baking. Transfer the cookies to a rack in addition to permit cool completely.

In a medium bowl, using an electrical mixer, trounce the butter amongst the chocolate malt pulverisation at medium speed until light, well-nigh iii minutes. Add the vanilla in addition to confectioners' saccharide in addition to trounce at depression speed merely until combined. Transfer the filling to a pastry handbag fitted amongst a 1/2-inch evidently tip. Arrange one-half of the cookies on a run surface, bottom side up, in addition to piping a 1-inch mound of filling onto each. Sandwich amongst the remaining cookies, pressing to spread the filling to the edges. Serve.

Source: http://www.foodandwine.com/recipes/milk-chocolate-cookies-with-malted-cream

For around other creamy-flavored treat, come across Cookies 'n' Cream Oreo cookies.

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